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MENU
Our Winter 2022 new menu
happy hour
6
ROSSA SPRITZ
6
6
BIANCO SPRITZ
6
5
PERONI
5
5
WHITE WINE
5
5
RED WINE
5
5
DAILY COCKTAIL
5
8
SCAMORZA ALLA PIASTRA
Smoked mozzarella, Sesame honey, Sourdough
8
7
CHARRED BROCCOLINI CAESAR
Ricotta salata, Peperoncino breadcrumb, Parmigiano
7
10
GRILLED OCTOPUS
Shallot, Celery, Calabrian chili
10
8
BEEF TARTARE
Black olive, Giardiniera, Wheat cracker
8
8
RIGATONI
Chicken liver, Cipollini onion, Sage
8
8
BUCATINI CACIO E PEPE
pecorino, black pepper, olive oil
8
8
MARGHERITA PIZZA
Tomato, Mozzarella, Basil
8
10
PIZZA DEL GIORNO
Daily seasonal pizza
10
pizze
15
margherita
tomato, mozzarella, basil
15
18
lombarda
Cotechino, bitto cheese, egg
18
19
Parma
prosciutto, fontina, arugula
19
21
FUNGHI
truffle, caramelized onion, bufala mozzarella
21
18
Toscana
pancetta, onion, rosemary
18
16
Piemontese
shishito pepper, anchovy, oregano
16
antipasti
14
ENDIVE AND APPLE SALAD
Fennel, Lemon, Walnut
14
15
grilled broccolini caesar
peperoncino, bread crumb, ricotta salsa
15
18
beef tartare
black olive, giardiniera, wheat cracker
18
16
baked ricotta
lemon confit, soft herbs, grilled focaccia
16
19
Yellowtail Crudo
Pomegranate, Pistacchio, Castelfranco lettuce
19
15
LITTLE GEM LETTUCE
Delicata Squash, Hazelnut, Parmigiano
15
19
GRILLED OCTOPUS
Shallot, Celery, Calabrian chili
19
contorni
9
Grilled Cauliflower
Pinenuts, Raisins, Parsley
9
9
ROASTED POTATOES
Rosemary, Lemon Zest, Garlic
9
10
Brussel Sprouts
Pancetta, Sherry Vinegar, Olive oil
10
primi
18
rigatoni
chicken liver, cipollini onion, sage
18
20
Lasagna
veal ragu bianco, kale, truffle
20
21
fazzoletti
duck sugo, rosemary, parmigiano
21
19
Tortelli
Squash, Amaretti, Sage
19
21
francobolli ravioli
Robiola, Trumpet mushroom, Thyme
21
20
CANDELE
Wild boar bolognese, Cocao, Parmigiano
20
19
BUCATINI ALLA GRICIA
guanciale, pecorino, black pepper
19
25
SPAGHETTI ALLA CHITARRA
shrimp, mussels, squid, tomato, basil
25
secondi
29
PORK MILANESE
Heirloom tomato, Arugula, Parmigiano
29
33
Whole Branzino
Artichoke, Cerignola Olive, Meyer lemon
33
68
24 oz bone-in ny strip
Cipollini onion, Truffle, Rosemary
68
28
Wood-Grilled Chicken
Squash, Cabbage, Pimenton
28
59
tomahawk pork chop for 2
Fennel rub, Salsa rossa, Jus
59
29
grilled prawns
peperonata, white bean, lemon breadcrumb
29
35
BRAISED SHORT RIB
winter citrus, parsnip, chervil
35
dolce
9
nutella torta
candied orange, warm vanilla anglaise
9
10
mascarpone cheesecake
lemon curd, meringue, poppyseed
10
9
POLENTA BUDINO
gianduia mousse, candied hazelnuts
9
8
gelati & sorbetti
daily flavors inquire with server
8
artisanal cocktails
13
lazzi
aperol-grapefruit granita, sparkling wine
13
13
SPINGI E TIRA
Vodka, Castlevetrano olive, Dry vermouth, Pineapple
13
15
Il Viale
Clarified boulevardier, Orange twist
15
14
Milano Coretto
Grappa, Espresso, Pistachio orgeat
14
14
Rubino
Ginger, Hibiscus, Lime
14
15
Harlequin
Tequila, Honey, Averna
15
sparkling
13
prosecco/brut, Castello di Roncade, Treviso NV
13
12
lambrusco grasparossa di castelvetro, cleto chiarli, emilia-romagna nv
12
white
14
FAVORITA, Gianni Gagliardo ‘Fallegro’, Piedmont 2019
14
14
grillo, ‘angelo m.g.m.’, sicily 2018
14
13
FRIULIANO, Casali Maniago, Friuli Colli Orientali
13
16
pinot bianco, sudtirol, ‘san pietro’, alto adige 2018
16
14
GRECO DI TUFO, Fonzone, Campania
14
red
14
barbera, briccotondo, ‘fontanafredda’, piedmont 2017
14
13
MONTEPULCIANO D’ABRUZZO, Vigneti del Sole, Abruzzo 2017
13
13
NERO DI TROIA, Grifo, Puglia
13
15
REFOSCO, Tenuta Luisa, Friuli 2017
15
16
aglianico, irpinia, cinque querce, molettieri, campania, 2016
16
rosato
17
NEBBIOLO, Pace ‘Rosanebbia’, Roero, Piedmont
17
draft
7
peroni, nastro azzurro lager
roma, it | 5.1% abv
7
8
deschutes, fresh squeeze ipa
bend, or 6.4% abv
8
bottles
6
two roads workers comp saison
6
6
yards philadelphia pale ale
6
7
brooklyn lager
7
13
deschutes black butte porter
13
cafe
3
coffee
3
3.5
espresso
3.5
5.5
double espresso
5.5
4.5
cappuccino
4.5
7
cafe corretto
7
4.5
harney & sons tea
earl grey supreme, english breakfast, citron green, peppermint, chamomile, herbal hot cinnamon
4.5
dolci vino
16
braida, brachetto d'acqui 2015
16
14
la spinetta, 'bricco quaglia,' moscato d'asti 2017
14
21
la spinetta, 'orro,' mosato passito piemonte 2005
21
16
san felice, 'belcaro,' vin santo del chianti classico 2008
16
17
scacciadiavoli, montefalco sagrantino passito 2012
17
porto & madeira
12
taylor fladgate, late bottle vintage porto 2012
12
14
smith woodhouse, 10 yr tawny porto
14
22
henriques & henriques, madeira sercial 2001
22
22
henriques & henriques, madeira boal 2000
22
23
henriques & henriques, madeira tinta negra 1997
23
14
rare wine co. "baltimore" madeira rainwater
14
14
rare wine co. "boston" madeira boal
14
18
rare wine co. " the library company" madeira
18
14
rare wine co. "charleston" madeira sercial
14
14
rare wine co. "new york" madeira malmsey
14
52
d'oliveiras, maderia sercial, 1989
52
Wednesday - Saturday 4PM-6PM | Sunday 3PM-5PM
beverage
6
spritz
bianco or rossa
6
5
daily cocktail
5
6
vino
red or white
6
5
peroni lager
5
plates
8
scamorza alla piastra
smoked mozarella, sesame honey, sourdough
8
7
charred broccolini caesar
ricotta salata, pepperoncino bread crumbs, parmigiano
7
9
strawberry insalata
parmigiano, rhubarb, pistachio
9
8
beef tartare
black olive, glardinlera, wheat cracker
8
8
rigatoni
chicken liver, cipollini onion, sage
8
8
bucatini cacio e pepe
black pepper, pecorino, olive oil
8
8
margherita pizza
tomato, mozarella, basil
8
10
pizza del giorno
daily seasonal pizza
10