Since opening in 2007 Osteria has become one of the country’s most critically acclaimed italian restaurants...

earning chef Jeff Michaud the 2010 James Beard Foundation Award of “Best Chef: Mid-Atlantic” for his work helming the kitchen. Using our wood burning grill and custom-made brick oven, our kitchen is focused on seasonal menus prepared using traditional Northern Italian techniques. Enjoy an ever-changing array of fresh hand-made pastas with a perfectly paired glass of wine in a gorgeously lush ambiance that only Osteria can offer.

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Pergola Now Open!

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Celebrate With Us

We offer celebration packages that will bring your big day to life. Select a curated dinner package paired beautifully with our award-winning wine selection. Visit our room options below.

weddings & rehersals

private dining

New Gallery

An interactive evening of food and fun!

Our cooking classes are a hands-on experience where you will learn to make pizza or pasta with Chef Jeff Michaud. Enjoy a glass of wine and an assortment of cheese and cured meats upon arrival and finish with dessert! Grab your tickets below!

Contact below to book a private class for 6-10 people

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