Osteria Philadelphia


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Event: La Quercia Prosciutto Dinner

Date/Time: Monday, October 23rd, 6:30pm
Cost: $75pp plus tax and gratuity

Executive Chef Jeff Michaud and Chef de Cuisine Jesse Grossman of Osteria welcome Herb Eckhouse, owner of La Quercia Handcrafted Cured Meats, into the kitchen for a culinary exploration of their artisan products. Experience some of the best American made salumi and salami with hors d'oeuvres and a 4-course meal.

Before founding La Quercia, Herb spent 3 ½ years living in Parma, Italy, learning the secrets of cured meats from some of the greatest Italian artisans. Now he specializes in curing locally raised pork with 100% American salt and organic seasonings to create a variety of products including prosciutto, speck, pancetta and more.

Reservations are required. The cost includes hors d'oeuvres and a 4-course seated dinner. A $35 optional wine pairing will be available for purchase the night of the event.

CLICK HERE to join our waitlist.

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Event: Sicilian Wine Dinner with Alberto Graci

Date/Time: Thursday, November 9th, 6:30pm
Cost: $125pp plus tax and gratuity


Celebrate the cuisine of Sicily with one of the region's most dynamic winemakers.  The Graci estate is among a small handful pioneering the foreboding volcanic slopes of active Mt Etna to make wines with an unmistakable sense of place.

Reservations are required.  Price includes 4-course seated dinner with wine pairing.

Call 215-763-0920 or CLICK HERE for reservations.