Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

The Vetri Family matches all donations made to the Vetri Foundation.

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Class: Hand rolled pizza class with Chef Brad Daniels

Date/Time: September 8

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

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Class: Lo Spiedo class with Chef Scott Calhoun

Date/Time: September 16

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

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Class: Butchery with Chef Jeff Michaud

Date/Time: September 23

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

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Class: Extruded pasta with Chef Jeff Michaud

Date/Time: September 30

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

See more >