Date/Time: Tuesday, December 19th, 6:30pm Cost: $95pp plus tax and gratuity
Like Mother, like son-in-law! When Chef Jeff Michaud started dating her daughter Claudia,Guiseppina "MammaPina" Carrara bonded with our executive chef over their mutual love for Italian food and it's ability to bring families together. MammaPina has inspired innumerable recipes that Chef Michaud now shares with guests at Osteria. For this four-course family-style meal, MammaPina and Chef Michaud will be preparing her favorite Italian Holiday dishes from her hometown in Lombardia.
Reservations are required. Price includes a welcome cocktail, hors-d'oeuvres, and a 4-course family-style seated dinner. A $45 optional beverage pairing will be available for purchase at the event.
Event: Acid Trip Cookbook Dinner with Michael Turkell
Date/Time: Thursday, January 25th, 6:30pm Cost: $90pp plus tax and gratuity / $45 optional beverage pairing
We're now boarding for a culinary journey with author and award-winning photographer Michael Harlan Turkell. His newest cookbook "Acid Trip" dives into the world of vinegar with collections of recipes from some of the worlds best chefs and also step-by-step instructions on how to make your own at home. Our Executive Chef Jeff Michaud will be selecting a few of his favorites from the book to create an amazing 4-course feast that you will not want to miss!
Reservations are required. Price includes the Acid Trip cookbook, hors-d'oeuvres, and 4-course seated dinner.