Cost: $75pp plus tax and gratuity
Executive Chef Jeff Michaud and Chef de Cuisine Jesse Grossman of Osteria welcome Herb Eckhouse, owner of La Quercia Handcrafted Cured Meats, into the kitchen for a culinary exploration of their artisan products. Experience some of the best American made salumi and salami with hors d'oeuvres and a 4-course meal.
Before founding La Quercia, Herb spent 3 ½ years living in Parma, Italy, learning the secrets of cured meats from some of the greatest Italian artisans. Now he specializes in curing locally raised pork with 100% American salt and organic seasonings to create a variety of products including prosciutto, speck, pancetta and more.
Reservations are required. The cost includes hors d'oeuvres and a 4-course seated dinner. A $35 optional wine pairing will be available for purchase the night of the event.
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