Cost: $90pp plus tax and gratuity / $45 optional beverage pairing
We're now boarding for a culinary journey with author and award-winning photographer Michael Harlan Turkell. His newest cookbook "Acid Trip" dives into the world of vinegar with collections of recipes from some of the worlds best chefs and also step-by-step instructions on how to make your own at home. Our Executive Chef Jeff Michaud will be selecting a few of his favorites from the book to create an amazing 4-course feast that you will not want to miss!
balsamic onions and parmigiano cheese
sauce caramello with fritto misto
salt n vinegar chicken skins
p81 Massimo Bottura
mackerel in saor
baby chickory, chili, rosemary, garlic, vinegar
p92 Sara Jenkins
squid in linguini & Clams
picked fresno chiles, chickpeas, pea shoots, bread crumbs
p225, Michael Friedman
cider vinegar braised pork shoulder
leeks, apple, sweet potato greens
p238 Hugh Acheson
Meyer lemon vinegar pie
p233, Chris Shepherd
Reservations are required. Price includes the Acid Trip cookbook, hors-d'oeuvres, and 4-course seated dinner.
Call 215-763-0920 or CLICK HERE for reservations.
Giving this as a gift? Download a giftable PDF here.