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Event: Acid Trip Cookbook Dinner with Michael Turkell

Date/Time: Thursday, January 25th, 6:30pm
Cost: $90pp plus tax and gratuity / $45 optional beverage pairing

We're now boarding for a culinary journey with author and award-winning photographer Michael Harlan Turkell. His newest cookbook "Acid Trip" dives into the world of vinegar with collections of recipes from some of the worlds best chefs and also step-by-step instructions on how to make your own at home. Our Executive Chef Jeff Michaud will be selecting a few of his favorites from the book to create an amazing 4-course feast that you will not want to miss!

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stuzzicchini

frittata

balsamic onions and parmigiano cheese

sauce caramello with fritto misto

salt n vinegar chicken skins

p81 Massimo Bottura

 

First Course

mackerel in saor

baby chickory, chili, rosemary, garlic, vinegar

p92 Sara Jenkins

 

Second Course

squid in linguini & Clams

picked fresno chiles, chickpeas, pea shoots, bread crumbs

p225, Michael Friedman

 

Third Course

cider vinegar braised pork shoulder

leeks, apple, sweet potato greens

p238 Hugh Acheson

 

Dessert 

Meyer lemon vinegar pie

p233, Chris Shepherd

 

 

Reservations are required. Price includes the Acid Trip cookbook, hors-d'oeuvres, and 4-course seated dinner.

Call 215-763-0920 or CLICK HERE for reservations.

Giving this as a gift?  Download a giftable PDF here.