Osteria Philadelphia

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Event: Mamma Pina Holiday Dinner

Date/Time: Tuesday, December 19th, 6:30pm
Cost: $95pp plus tax and gratuity

 

Like Mother, like son-in-law! When Chef Jeff Michaud started dating her daughter Claudia,  Guiseppina "Mamma Pina" Carrara bonded with our executive chef over their mutual love for Italian food and it's ability to bring families together.  Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at Osteria. For this four-course family-style meal, Mamma Pina and Chef Michaud will be preparing her favorite Italian Holiday dishes from her hometown in Lombardia.

Reservations are required.  Price includes a welcome cocktail, hors-d'oeuvres, and a 4-course family-style seated dinner.  A $45 optional beverage pairing will be available for purchase at the event.

CLICK HERE to join our waitlist.

 

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Event: Acid Trip Cookbook Dinner with Michael Turkell

Date/Time: Thursday, January 25th, 6:30pm
Cost: $90pp plus tax and gratuity / $45 optional beverage pairing

 

We're now boarding for a culinary journey with author and award-winning photographer Michael Harlan Turkell. His newest cookbook "Acid Trip" dives into the world of vinegar with collections of recipes from some of the worlds best chefs and also step-by-step instructions on how to make your own at home. Our Executive Chef Jeff Michaud will be selecting a few of his favorites from the book to create an amazing 4-course feast that you will not want to miss!

Reservations are required. Price includes the Acid Trip cookbook, hors-d'oeuvres, and 4-course seated dinner.

Call 215-763-0920 or CLICK HERE for reservations.

Giving this as a gift?  Download a giftable PDF here.