Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

Osteria donates 5% of all profits to the Vetri Foundation for Children.

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Class: Pizza class with Jeff Michaud

Event: Cooking class
Date/Time: September 2

There is no doubt that Chef Marc Vetri’s love for food is influenced by his father, Sal. Growing up as a South Philadelphian tried and true, Sal used to spend every Sunday at his mother’s house preparing for and enjoying a traditional Italian-American supper. Meatballs, macaroni, sausage, and broccoli rabe abound!

As Marc grew up, the tradition of Sunday Supper was passed along, and no Sunday has gone by since without Sal’s famous meatballs. In this class, join the Vetri father and son duo in the kitchen and learn the secrets of what makes Sunday Supper legendary. Just like in Mama Vetri’s cucina, guests will gather around the counter, enjoy the stories of Sundays past at the Vetri home, and then sit down around the table to enjoy their family meal with both Sal and Marc.

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Class: Hand rolled pizza class with Chef Brad Daniels

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

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Class: Lo Spiedo class with Chef Scott Calhoun

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

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Class: Butchery with Chef Jeff Michaud

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

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Class: Extruded pasta with Chef Jeff Michaud

To many, the tomato is synonymous with southern Italian cuisine. Notably in Sicily with its agreeable climate, tomatoes grow in abundance and serve as the lifeblood to many of the island’s most celebrated dishes.

Join us as we take you on a culinary tour of Sicily through the medium of one of their most principal ingredients: the tomato. In this class, you will learn about the history of Sicilian cuisine and culture, traditional Sicilian specialties, as well as the diverse uses and flavor profiles made possible through their beloved tomato. All the while, you will enjoy sampling classic Sicilian dishes and their accompanying wines. Tickets are limited to 10 individuals; your $200 ticket price includes all food, beverage, tax, gratuity, and recipe cards to try at home.

See more >