Date/Time: Tuesday, November 28th, 6:30pm Cost: $150pp plus tax and gratuity
Join our James Beard winning Executive Chef, Jeffrey Michaud, for an intimate evening celebrating classic pasta recipes from his culinary journey Eating Italy. The ultimate pasta making experience, our class begins with grains and eggs and ends with plates of steaming pasta. Sip house wines as you explore the many regional techniques for making fresh pasta that will be sure to impress your guests at home.
Reservations are required. The class includes instruction, light hors d'oeuvres, pasta, and house wine.
Call 215-763-0920 to book your seats.
Event: Mamma Pina Holiday Dinner
Date/Time: Tuesday, December 19th, 6:30pm Cost: $95pp plus tax and gratuity
Like Mother, like son-in-law! When Chef Jeff Michaud started dating her daughter Claudia,Guiseppina "MammaPina" Carrara bonded with our executive chef over their mutual love for Italian food and it's ability to bring families together. MammaPina has inspired innumerable recipes that Chef Michaud now shares with guests at Osteria. For this four-course family-style meal, MammaPina and Chef Michaud will be preparing her favorite Italian Holiday dishes from her hometown in Lombardia.
Reservations are required. Price includes a welcome cocktail, hors-d'oeuvres, and a 4-course family-style seated dinner. A $45 optional beverage pairing will be available for purchase at the event.
Call 215-763-0920 or CLICK HERE to make reservations.