Osteria Philadelphia

Le Pizze Tradizionali

tomato, basil, and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 20

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

mozzarella, fontina, arugula and prosciutto di parma - 20

corn, bufala mozzarella, truffle, scallion - 22

siciliano pesto with mozzarella and mortadella - 21

Per il Tavola

vegetable antipasti, seasonal roasted and marinated 13 pp

artisanal cheese plate 3 for 12 | 5 for 18

salumi board seasonal mostarda - 22

iberico paleta dehesa cordobesa - 13

proscuitto di parma, salami, mortadella, bresaola, porchetta - 7



wood grilled octopus, cured lemon, potato and chives - 19

insalata misticanza with parmigiano, crisped focaccia and balsamico -13

spit roasted porchetta with tonnato, arugula, celery, parmigiano - 14

charred sirloin carpaccio with spinach, caeser crema, toasted garlic, crispy potatoes - 16

peach panzanella with stracciatella, black pepper, basil - 16

gratineed squash blossoms with smoked trout, zucchini, pickled red onion - 17

shaved primavera insalata with truffle vinaigrette and herbs - 14

add      albacore tuna 8          chicken 7           octopus 8       proscuitto di parma 7



chicken liver rigatoni with cipollini onions and sage - 18

coal-roasted eggplant caramelle with fresh tomato, anchovy, parmigiano - 17

robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme - 18

bucatini pomodoro with basil and pecorino - 18

beet and goat cheese "plin" with tarragon - 18

paccheri with roasted goat shoulder, oregano, paprika chilies, pantaleo - 20


served with salt fried potatoes or salad

porchetta with spicy roasted peppers, scamorza, arugula - 14

grilled eggplant with tomato conserva, bufala mozzarella, basil - 13

asparagus with taleggio, proscuitto di parma - 14


lamb leg with lancaster yogurt, baby carrots, mint salsa verde - 21

albacore tuna with fennel pollen sausage, fresh shell beans, charred romano beans -21

chicken breast alla griglia with grilled corn, fregola, aleppo pepper aioli, parmigiano - 18


coppa di gelati e sorbetti del giorno - 8

polenta budino with gianduia mousse and candied hazelnuts - 8

chocolate flan with pistacchio gelato - 10

coconut torta with dulcey mousse, dark chocolate glaze - 12


Buon Appetito!

The Vetri Family of Restaurants matches all guests’ donations to the Vetri Community Partnership.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness