Osteria Philadelphia

Le Pizze Tradizionali

margherita
tomato, basil, and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 20

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

puttanesca
piennelo tomatoes, olives, capers, red onion and pecorino - 18

caviale

neonata, bufala mozzarella, rosemary and garlic - 20

mortadella
siciliano pesto with mozzarella and mortadella - 21

 

Antipasti

wood grilled octopus, cured lemon, potato and chives - 19

house cured salumi plate with seasonal mostarda - 18

porchetta tonnato with arugula, celery, and parmigiano salad - 14

marinated vegetable antipasto - 13pp

yellowfin tuna crudo "carta di musica" wth toasted chili oil, yogurt, pistachio and spearmint - 16

shaved fennel and puntarelle salad with pecorino romano and mercato vinaigrette - 14

 

Pasta

chicken liver rigatoni with cipollini onions and sage - 18

robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme - 18

candele with wild boar bolognese - 20

bucatini pomodoro with basil and pecorino - 16

pamigiano reggiano "scarpinoc" with aceto balsamico - 19

coralinno with duck cotechino sausage and porcini - 22

Dolci

coppa di gelati e sorbetti del giorno - 8

polenta budino with gianduia mousse and candied hazelnuts - 8

chocolate flan with pistacchio gelato - 10

butterscotch bonet with orange macadamia gelato and blood orange marmellata - 12

 

Buon Appetito!

The Vetri Family of Restaurants matches all guests’ donations to the Vetri Community Partnership.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness