Osteria Philadelphia

Le Pizze Tradizionali

tomato, basil, and mozzarella - 16

octopus, tomato, red chili flakes and smoked mozzarella - 20

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

mozzarella, fontina, arugula and prosciutto di parma - 20

beet, gorgonzola dolce, endive, hazelnut - 18

siciliano pesto with mozzarella and mortadella - 21

Per il Tavola

vegetable antipasti, seasonal roasted and marinated 13 pp

artisanal cheese plate 3 for 12 | 5 for 18

salumi board seasonal mostarda - 22

proscuitto di parma - 13

proscuitto di san daniele - 10

salami, mortadella, bresaola, porchetta - 7



wood grilled octopus, cured lemon, potato and chives - 19

grilled quail alla mattone with tuscan kale, almond, pomegranate and saba - 16

fig carpaccio with pistachio, watercress, balsamic, and gorgonzola dolce - 16

spit roasted porchetta with tonnato, arugula, celery, parmigiano - 14

insalata misticanza with parmigiano, focaccia croccante, and aged balsamic 13

add      pork belly  7          chicken 7           octopus 8       salmon 10



chicken liver rigatoni with cipollini onions and sage - 18

porcini garganelli with wild mushroom al latte - 24

robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme - 18

polenta agnolotti with bone marrow butter and castlerosso - 16

creste di gallo with pheasant ragu, strega, and lemon - 18

candele with wild boar bolognese - 20


served with salt fried potatoes or salad

porchetta with spicy roasted peppers, scamorza, arugula - 14

grilled eggplant with tomato conserva, bufala mozzarella, basil - 13

grilled pork belly with pickled fennel, watercress, and fennel mustard - 14


wood oven roasted salmon with barley, celery root, malt brodo, and agrumato - 21

grilled pork shortrib with roasted cabbage, salt fried potatoes, and pickled mustard seed - 21

chicken breast alla griglia with charred beets, sheep's milk ricotta crema, and black pepper - 18


coppa di gelati e sorbetti del giorno - 8

polenta budino with gianduia mousse and candied hazelnuts - 8

chocolate flan with pistacchio gelato - 10

coconut torta with dulcey mousse, dark chocolate glaze - 12


Buon Appetito!

The Vetri Family of Restaurants matches all guests’ donations to the Vetri Community Partnership.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness