Lunch Menu
PRANZO DI LAVORO
Le Pizze
le pizze tradizionale
margheritatomato, basil and mozzarella
15
parma
mozzarella, fontina, arugula, and prosciutto di parma
20
polpo
octopus, tomato, red chili flakes and smoked mozzarella
17
lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage
18
pannocchia
corn, charred scallions, bufala mozzarella and truffle
19
zucchini
wood oven roasted zucchini, summer squash, olive pesto and stracciatella
19
le pizze napoletane
mortadella
siciliano pistacchio pesto, mozzarella and mortadella
19
marinara
crushed san marzano tomatoes, oregano and garlic
18
pesca
peach, chanterelle and house cured lardo
20
mortadella
siciliano pistacchio pesto, mozzarella and mortadella
19
marinara
crushed san marzano tomatoes, oregano and garlic
18
pesca
peach, chanterelle and house cured lardo
20
Antipasti
mozzarella in carrozza with olive oil, poached pear tomatoes and capers12
farmers lettuce with cherry leek vinaigrette and truffle pecorino
10
porchetta tonnato with arugula, celery and parmigiano salad
14
fried seppia with heirloom tomato salad
14
marinated vegetable antipasto
12pp
veal testina with melon salad, honey and rosemary
$12
Benvenuti!
Pasta e panini
beet and goat cheese plin with tarragon16
chicken liver rigatoni with cipolline onions and sage
16
corn tortelli with ricotta salata
16
robiola francobolli with royal trumpet mushrooms and thyme
16
linguine with peekytoe crab, horseradish and parsley
16
corzetti with roasted red pepper crema and aged goat cheese
16
grilled cotechino panino with red onion and grain mustard
12
bufala mozzarella panino with prosciutto, oven dried tomatoes and basil
12
east coast cobia blt
14
Dolci
coppa di gelati e sorbetti del giorno8
cannoli with milk chocolate semifreddo and salted peanut caramel
10
yogurt mousse with pinenut cookie, melon and mint
8
polenta budino with gianduia mousse and candied hazelnuts
8
cherry shortcake with cherry meringata
10