Osteria Philadelphia

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm


Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057


The Vetri Family matches all guest donations made to the Vetri Foundation.


baccala and polenta croquetta with salsa rosa and giardiniera - 14

roasted beet caprese with bufala mozzarella and pistacchio relish - 14

florida rock shrimp with blood orange "acqua pazza" - 16

mozzarella di bufala stuffed fagottino with sprin onion and rhubarb - 14

grilled wild boar sausage with chianti mustard, pickled red onions and brussel "kraut" - 16

veal tartare with uni, radish and fried egg yolk - 18

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19


beet and goat cheese plin with tarragon - 16

bucatini with broccoli rabe pesto, pecorino and pine nuts - 16

squid ink gemelli with charred seppia, lemon and celery - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

spaghetti alla chitarra with spring onion "carbonara" - 18

corzetti with diver scallop, meyer lemon and pepperoncini - 20

gnocchi alla romana with porcini braised veal - 20


swordfish braciole with olive oil poached potatoes and cerignola olives - 32

duck agro dolce with grilled breast, fennel and pine nuts - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

red wine braised beef cheek with buckwheat and fontina schisola - 30

grilled steelhead trout with beet pesto and watercress - 30

house aged rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 60pp

chicken "alla griglia" with farrotto, beech mushrooms and scallion salsa verde - 26

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 19

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

smoked chorizo, san marzano tomato, mozzarella and oregano - 20

marinated olives, pickled peppers and pecorino - 16

mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

siciliano pistacchio pesto, mozzarella and mortadella - 21

crushed san marzano tomatoes, oregano and sliced garlic - 18

roasted binjte potato, bitto, rosemary and garlic oil - 16


beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 7

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

farrotto, beech mushrooms and scallion salsa verde - 8

artichokes alla giudia - seasonal availability

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness