Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

The Vetri Family matches all guest donations made to the Vetri Foundation.

Antipasti

grilled sardines "in saor" with pickles and house made butter crackers - 10

duck liver pate with autumn mostarda and polenta beignets - 14

roasted pear and chanterelle salad with aged robiola and truffle - 14

swordfish tartare with chickpea farinata and pomegranate - 14

burgundy snails and veal bone marrow with jus and bruschetta - 20

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

cotechino stuffed cabbage "nosec" with tomato ragu - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19

Primi

chestnut triangoli ravioli with quadrello di bufala and farmer honey - 17

spaghetti with black pepper sausage ragu and pecorino fonduta - 16

foie gras and squash caramelle with almonds and spiced raisins - 20

candele with wild boar bolognese - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

maccheroni with smoked guanciale, brussels and lemon pan gratatto - 17

lobster and leek stuffed paccheri with tarragon - 22

Secondi

grilled wild striped bass with porcini glazed turnips and white polenta - 30

duck agro dolce with grilled breast, fennel and pine nuts - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

charred lamb shank with escarole, olives and white beans - 30

roasted haddock in celery root cacciucco with charred seppia and mussels - 28

house aged rib-eye "fiorentina" for two with grilled cauliflower and truffled potato puree - 35pp

creekstone farm dry aged ribeye for two - 50pp

chicken "alla griglia" with coal roasted squash, treviso and genovese crema - 26

Le Pizze Tradizionali

margherita
tomato, basil and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 19

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

porcini
porcini, taleggio and parmigiano cheese - 20

trentino
grilled pears, gorgonzola, mozzarella and speck - 19

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

mortadella
siciliano pistacchio pesto, mozzarella and mortadella - 21

marinara
crushed san marzano tomatoes, oregano and sliced garlic - 18

cipolla
caramelized onions, truffle and sottocenere - 18

Contorni

grilled cauliflower and truffled potato puree - 10

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

escarole with white beans and olives - 7

artichokes alla giudia - seasonal availability

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness