Osteria Philadelphia


grilled eggplant "caponata" with bufala mozzarella, tomato and basil - 16

grilled scallops with salsa verde and fresh mango - 19

hamachi crudo in cucumber aqua pazza with fresno chili and basil - 14

wilted greens salad with roasted apple, hazelnut and montasio - 16

porchetta tonnata with arugula, celery and parmigiano - 14

house cured salumi plate with seasonal mostarda - 18

wood grilled octopus, cured lemon, potato and chives - 20


candele with wild boar bolognese - 20

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 18

chicken liver rigatoni with cipollini onions and sage - 18

bucatini "uni carbonara" with guanciale and chive - 20

cannelloni with braised oxtail, butternut squash and saffron - 22

gemelli with kale and walnut pesto - 16

blue crab and shrimp anolini with cream, sherry and chive - 20


braised pork shank with red cabbage and soft polenta - 28

whole grilled fish with heirloom bean succotash, anchovy and lemon - 34

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 28

hazelnut crusted halibut with grilled brussel sprouts, brown butter and pumpkin crema - 34

veal cotoletta with castelmagno fonduta, radicchio, cipollini onion and pear - 28

house aged c.a.b. rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with broccoli rabe and potato gratin - 60pp

chicken "alla griglia" with roasted squash, madeira, walnut and truffle - 28

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 20

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

slow roasted squash, amaretti, mozzarella, dates and aged balsamic - 20

mozzarella, fontina, arugula and prosciutto di parma - 20

caviale                                                                                                                                                                                   neonata, bufala mozzarella, rosemary and garlic - 20

siciliano pistacchio pesto, mozzarella and mortadella - 21




brocccoli rabe and potato gratin - 8

polenta rustica - 6

"patate al forno" oven roasted potatoes - 6

roasted butternut squash, frisee, and walnut truffle pesto - 8

grilled brussel sprouts with brown butter and pumpkin crema - 8

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness