Osteria Philadelphia

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm


Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057


The Vetri Family matches all guest donations made to the Vetri Foundation.


roasted beet caprese with bufala mozzarella and pistacchio relish - 14

hamachi crudo with favas, lemon and black pepper crema - 16

mozzarella di bufala stuffed fagottino with sprin onion and rhubarb - 14

english pea riso salto with gulf prawns and tarragon - 16

veal tartare with ramps, parmigiano and fried egg yolk - 16

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19


beet and goat cheese plin with tarragon - 16

fettucelle with morel mushrooms, artichoke and truffle - 20

squid ink gemelli with charred seppia, lemon and celery - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

spaghetti alla chitarra with spring onion "carbonara" - 18

sweet pea "piselli" ravioli with mint and mortadella mousse - 16

lamb and pecorino cannelloni with favetta and mint salsa verde - 20


roasted halibut with lemon truffle zabaione and spring crudite - 32

grilled veal skirt steak with ramps and maitake mushrooms - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

lamb shoulder al latte with favas and stuffed artichoke - 32

grilled steelhead trout with beet pesto and watercress - 30

house aged rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 60pp

chicken "alla griglia" with farrotto, beech mushrooms and scallion salsa verde - 26

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 19

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

porcini mushrooms, taleggio and blueberry - 20

charred ramp, burrata and olio verde - 20

mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

siciliano pistacchio pesto, mozzarella and mortadella - 21

crushed san marzano tomatoes, oregano and sliced garlic - 18

spring onion, black garlic and smoked bone marrow - 18


beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 7

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

farrotto, beech mushrooms and scallion salsa verde - 8

artichokes alla giudia - seasonal availability

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness