Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

The Vetri Family matches all guest donations made to the Vetri Community Partnership.

Antipasti

shaved brussel sprout and pear salad with pork speck and walnuts - 16

"grigliata mista" pork belly, cotechino and beef tongue over creamy lentils - 16

fluke crudo with fennel, grapefruit and cerignola olives - 16

truffled beef tartare fettunta with marinated artichokes and parmigiano - 16

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19

chicken liver pate della nonna with blood orange mostarda and brioche - 16

Primi

mafaldine with beef and porcini ragu - 22

toasted fennel ravioli with orange and ricotta - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

candele with wild boar bolognese - 20

ricotta cavatelli with butter poached lobster and pistacchio crema - 26

bucatini with local clams all' amatriciana - 22

Secondi

braised short rib with wood oven roasted carrots, celery root crema and gremolata  - 34

whole grilled trout with shaved cauliflower crudo, truffle and marcona almonds - 34

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

spit roasted crescent duck with pomegranate and treviso  half - 38 / whole - 76

seared sablefish with corona beans, sausage and cipollini onions - 32

house aged c.a.b. rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with aged beef fat roasted maitake mushrooms, sweet potatoes and aged sherry vinegar - 60pp

chicken "alla griglia" with schmaltz potatoes, escarole and red onion - 26

Le Pizze Tradizionali

margherita
tomato, basil and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 19

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

pera
roasted pears, sottocenere and hazelnut pesto - 18

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

pepperoni

house aged pepperoni, tomato, mozzarella and oregano - 20

Le Pizze Napoletane

mortadella
siciliano pistacchio pesto, mozzarella and mortadella - 21

marinara
crushed san marzano tomatoes, oregano and sliced garlic - 18

erbe
swiss chard, robiolina, mozzarella and garlic - 18

 

Contorni

corona beans with sausage and cipollini onions - 8

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

aged beef fat roasted maitake mushrooms, sweet potatoes and aged sherry vinegar - 8

tomato braised mustard greens with rosemary - 8

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness