Osteria Philadelphia

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm


Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057


The Vetri Family matches all donations made to the Vetri Foundation.


grilled sardines "in saor" with pickles and house made butter crackers - 10

grilled clams with charred squid, lemon and chilies - 16

melon panzanella salad with house made ricotta - 14

roasted pear and chanterelle salad with aged robiola and truffle - 14

yellowfin tuna crudo with cucumber, fennel pollen and tangerine oil - 14

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

cotechino stuffed cabbage "nosec" with tomato ragu - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19


charred grain canestri with roasted heirloom tomatoes, basil and ricotta salata - 17

linguine with p.e.i. mussels, peperonata and olive oil bread crumbs - 18

sweet corn and veal brain "doppio" ravioli - 17

farro malloreddus with sardinian lamb ragu - 18

eggplant lasagnetta with cocoa, pecorino and heirloom tomato conserva - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

polenta gnocchetti with chanterelle mushrooms, brown butter and parmigiano - 19


whole wood roasted porgy with charred pole beans, wild rice and salsa rosa - 28

smoked creekstone farm brisket with peach and radicchio - 26

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

grilled bershire pork chop with summer shell bean beans and "caeser" vinaigrette - 30

grilled wild alaskan king salmon with zucchini and roe - 30

house aged rib-eye "fiorentina" for two with heirloom tomatoes, ricotta salata and cabernet vinaigrette - 35pp

creekstone farm dry aged ribeye for two - 50pp

chicken "alla griglia" with sweet corn, chanterelle mushrooms and baby spinach - 26

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 19

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

porcini, taleggio and parmigiano cheese - 20

grilled figs, gorgonzola, mozzarella and speck - 19

mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

siciliano pistacchio pesto, mozzarella and mortadella - 21

crushed san marzano tomatoes, oregano and sliced garlic - 18

caramelized onions, truffle and sottocenere - 18


sweet corn, chanterelle mushrooms and baby spinach - 10

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

charred pole beans, wild rice and salsa rosa - 8

artichokes alla giudia - seasonal availability

Buon Appetito!

The Vetri Family of Restaurants matches all guests’ donations to the Vetri Foundation for Children.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness