Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

osteria@vetrifamily.com

The Vetri Family matches all guest donations made to the Vetri Community Partnership.

Antipasti

wood roasted baby carrots with bufala ricotta, saffron and pistacchio - 16

porcini glazed pork belly with pickled blueberries - 16

smoked salmon with olive oil poached fingerling potatoes, spring onion and capers - 16

bruschetta with favas, whipped bone marrow and radish - 16

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

wood grilled octopus, cured lemon, potato and chives - 19

chille seafood "risotto" freddi - 18

Primi

garganelli with lamb bolognese "al latte" - 22

toasted fennel ravioli with orange and ricotta - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

sorpresine with morels, fava beans and comte fonduta - 24

linguine with ramps and florida rock shrimp - 24

bucatini with lemon, proscuitto and poppy seed - 18

Secondi

salt roasted pork loin with ramps, calabrian chilies and jus - 32

whole grilled trout with shaved cauliflower crudo, truffle and marcona almonds - 34

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

lamb porterhouse with spring peas, yogurt and charred salsa verde - 34

grilled grouper with asparagus, morels, herb crema and lemon - 34

house aged c.a.b. rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with crispy beets, mizuna and horseradish - 60pp

chicken "alla griglia" with savoy spinach, spring onion and rhubarb agrodolce - 26

Le Pizze Tradizionali

margherita
tomato, basil and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 19

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

lampascioni
charred ramps, burrata and mozzarella - 20

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

pepperoni

house aged pepperoni, tomato, mozzarella and oregano - 20

Le Pizze Napoletane

mortadella
siciliano pistacchio pesto, mozzarella and mortadella - 21

marinara
crushed san marzano tomatoes, oregano and sliced garlic - 18

asparagi
roasted asparagus, taleggio, lemon and truffle - 18

 

Contorni

spring peas, lamb pancetta, yogurt and charred salsa verde - 9

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

crispy beets, mizuna and horseradish - 8

savoy spinach, spring onion and rhubarb agrodolce - 8

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness