Osteria Philadelphia

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm


Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057


The Vetri Family matches all guest donations made to the Vetri Foundation.


roasted beet caprese with bufala mozzarella and pistacchio relish - 14

hamachi crudo with favas, lemon and black pepper crema - 16

egg stuffed fried soft shell crab "alla mugnaia" with lemon and caper - 19

mozzarella di bufala stuffed fagottino with sprin onion and rhubarb - 14

bresaola and peach salad - 14

foie gras mousse, strawberries and toasted brioche - 16

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19


tagliolini with tuna, lemon and florida bottarga - 16

fettucelle with morel mushrooms, artichoke and truffle - 20

gemelli with green beans and basil pseto - 16

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

spaghetti alla chitarra with spring onion "carbonara" - 18

corn anolini with scallion and castelmagno fonduta - 16

lamb and pecorino cannelloni with favetta and mint salsa verde - 20


roasted halibut with lemon truffle zabaione and spring crudite - 32

grilled skirt steak with asparagus and maitake mushrooms - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

lamb shoulder al latte with favas and stuffed artichoke - 32

grilled steelhead trout with beet pesto and watercress - 30

house aged rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 60pp

chicken "alla griglia" with farrotto, beech mushrooms and scallion salsa verde - 26

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 19

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

local zucchini with stracciatella and lemon - 18

bufala mozzarella, corn, scallion and truffle - 22

mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

siciliano pistacchio pesto, mozzarella and mortadella - 21

crushed san marzano tomatoes, oregano and sliced garlic - 18

san marzano tomatoes, mozzarella, red onion and spit roasted porchetta - 16


beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 7

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

farrotto, beech mushrooms and scallion salsa verde - 8

artichokes alla giudia - seasonal availability

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness