Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

Osteria donates 5% of all profits to the Vetri Foundation for Children.

Antipasti

grilled clams with charred squid, lemon and chilies - 16

summer melon panzanella salad with house made ricotta - 14

grilled veal sweetbread spiedini with stonefruits and pine nuts - 16

yellowfin tuna crudo with cucumber, fennel pollen and tangerine oil - 14

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

"ciareghi" cotechino, soft polenta and sunny-side up egg - 16

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 17

Primi

charred grain canestri with roasted heirloom tomatoes, basil and ricotta salata - 17

fusilli with shortrib ragu "alla vaccinara" - 20

sweet corn and veal brain "doppio" ravioli - 17

farro malloreddus with sardinian lamb ragu - 18

eggplant lasagnetta with cocoa, pecorino and heirloom tomato conserva - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

polenta gnocchetti with chanterelle mushrooms, brown butter and parmigiano - 19

Secondi

oven roasted icelandic cod with english peas, gulf shrimp and fregola - 30

smoked creekstone farm brisket with peach and radicchio - 26

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

hampshire pork chop milanese with watercress, parmigiano and lemon caper maionese - 30

grilled wild alaskan king salmon with zucchini and roe - 30

house aged rib-eye "fiorentina" for two with grilled asparagus, parmigiano and fried egg - 35pp

creekstone farm dry aged ribeye for two - 50pp

chicken "alla griglia" with sweet corn, chanterelle mushrooms and baby spinach - 26

Le Pizze Tradizionali

margherita
tomato, basil and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 17

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

liguria
mozzarella, parmigiano and basil pesto - 16

pannocchia
bufala mozzarella, corn, scallions and truffle - 22

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

mortadella
siciliano pistacchio pesto, mozzarella and mortadella - 21

marinara
crushed san marzano tomatoes, oregano and sliced garlic - 18

pomodori
parmigiano, burrata and heirloom tomato salad - 20

melanzana
grilled eggplant, crushed san marzano tomatoes, chili flake and scamorza - 18

Contorni

sweet corn, chanterelle mushrooms and baby spinach - 10

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

grilled asparagus, parmigiano and fried egg - 10

artichokes alla giudia - seasonal availability

Buon Appetito!

The Vetri Family of Restaurants matches all guests’ donations to the Vetri Foundation for Children.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness