Osteria Philadelphia


grilled eggplant "caponata" with bufala mozzarella, tomato and basil - 16

grilled scallops with salsa verde and fresh mango - 18

hamachi crudo in cucumber aqua pazza with fresno chili and basil - 14

plum and heirloom tomato salad with goat cheese custard - 16

porchetta tonnata with arugula, celery and parmigiano - 14

house cured salumi plate with artichoke mostarda - 14

wood grilled octopus, cured lemon, potato and chives - 19


ricotta cavatelli with fennel sausage and mixed pepper ragu - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 18

chicken liver rigatoni with cipollini onions and sage - 18

cornbread strangolapreti with sage brown butter - 18

spaghetti with pesto alla trapanese - 18

calamarata with calabrian style squid and olive oil toasted breadcrumbs - 18

blue crab and shrimp anolini with cream, sherry and chive - 20


berkshire pork chop with grilled porcini and peaches - 34

whole grilled fish with heirloom bean succotash, anchovy and lemon - 34

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

veal breast with green beans, fingerling potatoes and salsa gribiche - 34

grilled wild salmon with charred eggplant and fennel salad - 34

house aged c.a.b. rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with grilled corn, pearl onions and chiriboga blue - 60pp

chicken "alla griglia" with cucumber, red onion, charred tomato, salmoriglio pesto and ricotta salata - 26

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 19

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

bufala mozzarella, corn, scallion and truffle - 22

mozzarella, fontina, arugula and prosciutto di parma - 20


lamb meatballs, tomato, mozzarella, pecorino and oregano - 20

Le Pizze Napoletane

siciliano pistacchio pesto, mozzarella and mortadella - 21

crushed san marzano tomatoes, oregano and sliced garlic - 18

grilled peaches, mozzarella, parmigiano and prosciutto di parma - 20



green beans with pan roast potatoes and salsa gribiche - 8

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

crispy beets, mizuna and horseradish - 8

cucumber, charred tomato, red onion, salmoriglio pesto and ricotta salata - 8

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness