Osteria Philadelphia


beef tartare with porcini, pistachio and whole wheat crostini - 16

parmigiano crusted sweetbreads with roasted garlic bagna cauda - 16

yellowfin tuna crudo "carta di musica" with toasted chili oil, yogurt, pistachio and spearmint - 16

shaved fennel and puntarelle salad with pecorino romano and mercato vinaigrette - 14

porchetta tonnata with arugula, celery and parmigiano - 14

house cured salumi plate with seasonal mostarda - 18

wood grilled octopus, cured lemon, potato and chives - 19


candele with wild boar bolognese - 20

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 18

chicken liver rigatoni with cipollini onions and sage - 18

chestnut tagliolini with maine lobster, meyer lemon butter and scallion - 24

cannelloni with braised oxtail, butternut squash and saffron - 22

parmigiano reggiano "scarpinoc" with aceto balsamico - 19

sweet potato "trecce" with brown butter and amaretti - 19

conchigliette with octopus, piennelo tomatoes and cannellini beans - 20


braised pork shank with red cabbage and soft polenta - 28

wood roasted cod with wild mushrooms, p.e.i. mussels and leek brodo - 30

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 28

grilled swordish with winter citrus, pine nuts, fennel and salmoriglio - 34

house aged c.a.b. rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with broccoli rabe and potato gratin - 60pp

chicken "alla griglia" with roasted squash, madeira, walnut and truffle - 28

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 20

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

piennelo tomatoes, olives, capers, red onion and pecorino - 18

mozzarella, fontina, arugula and prosciutto di parma - 20

caviale                                                                                                                                                                                   neonata, bufala mozzarella, rosemary and garlic - 20

siciliano pistacchio pesto, mozzarella and mortadella - 21




brocccoli rabe and potato gratin - 8

polenta rustica - 6

"patate al forno" oven roasted potatoes - 6

roasted butternut squash, frisee, and walnut truffle pesto - 8

roasted fennel with winter citrus and pine nuts - 8

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness