Osteria Philadelphia

Per il Tavola

vegetable antipasti, seasonal roasted and marinated 13 pp

artisanal cheese plate 3 for 12 | 5 for 18

salumi board, seasonal mostarda 22

jamon iberico de bellota 16

proscuitto di parma, salami, mortadella, bresaola, porchetta 7 ea


peach panzanella with stracciatella, black pepper, basil - 16

insalata misticanza with parmigiano, crisped focaccia and balsamico - 13

american red snapper crudo with beet, strawberry, radish    - 15

summer melon insalata with black plum, pistachio, fennel, citrus    - 16

gratineed squash blossoms with smoked trout, zucchini, pickled red onion - 17

spit-roasted porchetta, tonnato, arugula, celery, parmigiano - 14

wood grilled octopus, cured lemon, potato and chives - 19



coal roasted eggplant caramelle with fresh tomato, anchovy, parmigiano - 17

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 18

chicken liver rigatoni with cipollini onions and sage - 18

fazzoletti with summer squash, lamb shank ragu, mint, lemon   - 20

bucatini with lobster and roe butter - 24

conchigliette with clams, corn, green chili, olive oil-toasted breadcrumbs - 18

potato corzetti with charred green beans, farmer chili, basil pesto - 16

pork cheek casoncelli with stone fruit caponata, pine nut   - 18


Le Pizze Tradizionali

tomato, basil and mozzarella - 16

octopus, tomato, red chili flakes and smoked mozzarella - 20

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

corn, bufala mozzarella, truffle, scallion - 22

mozzarella, fontina, arugula and prosciutto di parma - 20

siciliano pistacchio pesto, mozzarella and mortadella - 21


veal shoulder with fingerling potato, pickled chanterelles, watercress - 28

albacore tuna with fennel pollen sausage, fresh shell beans, charred romano beans - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 28

Al Fuoco

grilled rib misto lamb and pork ribs, chinotto agro dolce, pickles - 22 | 44

chicken "alla griglia" with grilled corn, fregola, aleppo pepper aioli, parmigiano - 25 | 48

house aged c.a.b. rib-eye "fiorentina" for two with charred shishitos, sweet habaneros, scallion salsa verde - 90

creekstone farm dry aged ribeye for two with charred shishitos, sweet habaneros, scallion salsa verde - 120

whole fish del giorno - m.p.



charred shishitos, sweet habaneros, scallion salsa verde - 8

polenta rustica - 6

roasted potatoes, garlic, rosemary - 6

baby carrots, lancaster yogurt, mint salsa verde - 8

grilled corn, fregola sardo, aleppo pepper aioli, parmigiano - 8

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness