Osteria Philadelphia

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm


Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057


The Vetri Family matches all guest donations made to the Vetri Foundation.


grilled sardines "in saor" with pickles and house made butter crackers - 10

duck liver pate with autumn mostarda and polenta beignets - 14

roasted pear and chanterelle salad with aged robiola and truffle - 14

swordfish tartare with chickpea farinata and pomegranate - 14

burgundy snails and veal bone marrow with jus and bruschetta - 20

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

cotechino stuffed cabbage "nosec" with tomato ragu - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19


gorgonzola and radicchio agnolotti with walnut pesto - 15

spaghetti with black pepper sausage ragu and pecorino fonduta - 16

blue crab and sweet potato cappellacci - 18

candele with wild boar bolognese - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

maccheroni with smoked guanciale, brussels and lemon pan gratatto - 17

lobster and leek stuffed paccheri with tarragon - 22


grilled wild striped bass with porcini glazed turnips and white polenta - 30

duck agro dolce with grilled breast, fennel and pine nuts - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

spit roasted lamb shoulder with escarole, olives and white beans - 30

roasted haddock in celery root cacciucco with charred seppia and mussels - 28

house aged rib-eye "fiorentina" for two with grilled cauliflower and truffled potato puree - 35pp

creekstone farm dry aged ribeye for two - 50pp

chicken "alla griglia" with coal roasted squash, treviso and genovese crema - 26

Le Pizze Tradizionali

tomato, basil and mozzarella - 15

octopus, tomato, red chili flakes and smoked mozzarella - 19

baked egg, bitto cheese, mozzarella and cotechino sausage - 18

porcini, taleggio and parmigiano cheese - 20

grilled pears, gorgonzola, mozzarella and speck - 19

mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

siciliano pistacchio pesto, mozzarella and mortadella - 21

crushed san marzano tomatoes, oregano and sliced garlic - 18

caramelized onions, truffle and sottocenere - 18


grilled cauliflower and truffled potato puree - 10

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

escarole with white beans and olives - 7

artichokes alla giudia - seasonal availability

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness