Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

The Vetri Family matches all guest donations made to the Vetri Foundation.

Antipasti

baccala and polenta croquetta with salsa rosa and giardiniera - 14

roasted beet caprese with bufala mozzarella and pistacchio relish - 14

florida rock shrimp with blood orange "acqua pazza" - 16

pecorino sformato with prosciutto crostini and escarole crema - 14

grilled wild boar sausage with chianti mustard, pickled red onions and brussel "kraut" - 16

smoked sable with burrata and salt fried potatoes - 16

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19

Primi

beet and goat cheese plin with tarragon - 16

bucatini with broccoli rabe pesto, pecorino and pine nuts - 16

candele with wild boar bolognese - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

whole wheat creste di gallo with capon ragu - 18

corzetti with diver scallop, meyer lemon and pepperoncini - 20

gnocchi alla romana with porcini braised veal - 20

Secondi

swordfish braciole with olive oil poached potatoes and cerignola olives - 32

duck agro dolce with grilled breast, fennel and pine nuts - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

red wine braised beef cheek with buckwheat and fontina schisola - 30

roasted haddock in celery root cacciucco with charred seppia and mussels - 28

house aged rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 60pp

chicken "alla griglia" with farrotto, beech mushrooms and scallion salsa verde - 26

Le Pizze Tradizionali

margherita
tomato, basil and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 19

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

chorizo
smoked chorizo, san marzano tomato, mozzarella and oregano - 20

oliva
marinated olives, pickled peppers and pecorino - 16

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

mortadella
siciliano pistacchio pesto, mozzarella and mortadella - 21

marinara
crushed san marzano tomatoes, oregano and sliced garlic - 18

patate
roasted binjte potato, bitto, rosemary and garlic oil - 16

Contorni

beef fat roasted carrots and cipollini onions with banyuls vinegar and fresh horseradish - 7

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

farrotto, beech mushrooms and scallion salsa verde - 8

artichokes alla giudia - seasonal availability

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness