Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

The Vetri Family matches all guest donations made to the Vetri Foundation.

Antipasti

watermelon and heirloom tomato salad with black olives and house aged barolo vinegar - 16

butter poached lobster salad with bufala mozzarella and chilled corn zuppetta - 18

tuna pastrami crudo with cantaloupe and whole rain mustard - 14

bresaola and peach salad - 14

grilled squid and n'duja fettunta with cucumber and tomato - 14

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19

Primi

pimento sorpresine with mussels, pepperoncini and pangrattato - 16

black olive farfalle alla puttanesca - 18

gemelli with green beans and basil pesto - 16

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

chanterelle and bone marrow ravioli with caper, red onion and parsley - 18

corn anolini with scallion and castelmagno fonduta - 16

mezzi paccheri with lamb sausage ragu, eggplant and oregano - 18

Secondi

grilled halibut with mussels, chanterelles and scallion - 34

grilled pork tenderloin with corn, plums and smoked luganega sausage - 28

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

veal shoulder roasted in hay with grilled peaches and radicchio - 30

grilled skate wing with charred green beans and olive oil poached tomatoes - 28

house aged c.a.b. rib-eye "fiorentina" for two  - 45pp

creekstone farm dry aged ribeye for two with wood roasted eggplant caponata - 60pp

chicken "alla griglia" with rilled romaine, peperonata and "caesar" vinaigrette - 26

Le Pizze Tradizionali

margherita
tomato, basil and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 19

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

zucchine
local zucchini with stracciatella and lemon - 18

pannocchia
bufala mozzarella, corn, scallion and truffle - 22

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

mortadella
siciliano pistacchio pesto, mozzarella and mortadella - 21

marinara
crushed san marzano tomatoes, oregano and sliced garlic - 18

porchetta
san marzano tomatoes, mozzarella, red onion and spit roasted porchetta - 16

Contorni

charred pole beans with olive oil poached tomatoes - 8

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

grilled romaine with peperonata and "caesar" vinaigrette - 8

artichokes alla giudia - seasonal availability

Buon Appetito!

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness