Osteria Philadelphia
Dinner

Sun - Thurs: 5-10pm
Fri - Sat: 5-11pm

Lunch

Thurs - Fri: 11:30am - 2pm

Philadelphia Location

640 North Broad Street
Philadelphia, PA 19130
215-763-0920

New Jersey Location

400 Rt 38 Moorestown Mall, Ste 1367
Moorestown, NJ 08057
856-316-4427

osteria@vetrifamily.com

The Vetri Family matches all donations made to the Vetri Foundation.

Antipasti

grilled sardines "in saor" with pickles and house made butter crackers - 10

grilled clams with charred squid, lemon and chilies - 16

duck liver pate with autumn mostarda and polenta beignets - 14

roasted pear and chanterelle salad with aged robiola and truffle - 14

yellowfin tuna crudo with cucumber, fennel pollen and tangerine oil - 14

porchetta tonnata with arugula, celery and parmigiano - 15

house cured salumi plate with artichoke mostarda - 14

cotechino stuffed cabbage "nosec" with tomato ragu - 14

mozzarella in carrozza with olive oil poached pear tomatoes and capers - 12

wood grilled octopus, cured lemon, potato and chives - 19

Primi

gorgonzola and radicchio agnolotti with walnut pesto - 15

spaghetti with black pepper sausage ragu and pecorino fonduta - 16

blue crab and sweet potato cappellacci - 18

candele with wild boar bolognese - 18

eggplant lasagnetta with cocoa, pecorino and heirloom tomato conserva - 18

robiola "francobolli" postage stamp ravioli with royal trumpet mushrooms and thyme - 16

chicken liver rigatoni with cipollini onions and sage - 16

maccheroni with smoked guanciale, brussels and lemon pan gratatto - 17

Secondi

whole wood roasted porgy with charred pole beans, wild rice and salsa rosa - 28

smoked creekstone farm brisket with peach and radicchio - 26

rabbit "casalinga" with pancetta, sage, brown butter and soft polenta - 26

grilled bershire pork chop with summer shell bean beans and "caeser" vinaigrette - 30

grilled wild alaskan king salmon with zucchini and roe - 30

house aged rib-eye "fiorentina" for two with grilled cauliflower and truffled potato puree - 35pp

creekstone farm dry aged ribeye for two - 50pp

chicken "alla griglia" with coal roasted squash, treviso and genovese crema - 26

Le Pizze Tradizionali

margherita
tomato, basil and mozzarella - 15

polpo
octopus, tomato, red chili flakes and smoked mozzarella - 19

lombarda
baked egg, bitto cheese, mozzarella and cotechino sausage - 18

porcini
porcini, taleggio and parmigiano cheese - 20

trentino
grilled figs, gorgonzola, mozzarella and speck - 19

parma
mozzarella, fontina, arugula and prosciutto di parma - 20

Le Pizze Napoletane

mortadella
siciliano pistacchio pesto, mozzarella and mortadella - 21

marinara
crushed san marzano tomatoes, oregano and sliced garlic - 18

cipolla
caramelized onions, truffle and sottocenere - 18

Contorni

grilled cauliflower and truffled potato puree - 10

polenta rustica - 6

"patate al forno" oven roasted potatoes - 8

charred pole beans, wild rice and salsa rosa - 8

artichokes alla giudia - seasonal availability

Buon Appetito!

The Vetri Family of Restaurants matches all guests’ donations to the Vetri Foundation for Children.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness