Dinner Menu
Antipasti
escarole salad with red cipollini onions, citrus, almonds and pecorino10
smoked sturgeon crudo with persimmon and late harvest treviso
16
venison terrine with buckwheat focaccia and pomegranate
14
wood grilled rabbit sausage with quince mostarda
12
house cured salumi plate with artichoke mostarda
14
"ciareghi" house made cotechino sausage with polenta and sunny-side up egg
16
porchetta tonnato with arugula, celery, and parmigiano salad
14
mozzarella in carrozza with olive oil poached pear tomatoes and capers
12
sweetbread saltimbocca with heirloom squash and sage 16
wood grilled octopus, cured lemon, potato, and chives
16
spit roasted capon soup with cabbage and chestnuts 12
Le Pizze
le pizza tradizionale
margherita tomato, basil, and mozzarella
15
zucca
squash, mozzarella, golden raisins and toasted pinenuts
19
parma
mozzarella, fontina, arugula, and prosciutto di parma
20
lardo
house cured lardo with mustard greens, mozzarella and cipollini onions
19
polpo
octopus, tomato, red chili flakes and smoked mozzarella
17
lombarda
baked egg, bitto cheese, mozzarella, and cotechino sausage
18
le pizze napoletane
mortadellasiciliano pistacchio pest, mozzarella and mortadella
19
marinara
crushed san marzano tomatoes, oregano and garlic
18
testina
red onion, pigs head, mozzarella, parmigiano and rosemary
22
"The world needs more pizzas like this."
- Philadelphia Weekly
Contorni
potatoes with rosemary8
polenta rustica
6
tuscan kale with hedgehog mushrooms
8
lentils with salsify and radish salad
6
artichokes alla giudia
10
Primi
robiola francobolli with royal trumpet mushrooms and thyme16
pheasant lasagnetta
16
squash tortelli with amaretti cookie and sage
16
"ribollita ravioli" with borlotti beans and tuscan kale
16
chicken liver rigatoni with cipolline onions and sage
16
wild hare ragu with pappardelle
16
potato gnocchi with winter mushroom ragu and piave vecchio
16
candele with wild boar bolognese
16
Secondi
rabbit "casalinga" with pancetta, sage, brown butter and soft polenta26
grilled tuna with celery root puree, ligurian olives and black eye beans
29
wild northeast skate with lentils and radish salad
26
chicken "alla griglia" with tuskan kale and hedgehog mushrooms
24
"casoeula" braised pork ribs and black pepper sausage with cabbage
24
spit roasted wild boar leg with chestnut polenta
29
house aged rib-eye “fiorentina” for two with mustard greens and roasted turnips
35pp
Dolci
persimmon with meyer lemon bavarian and puff pastry 10cannoli with torrone semifreddo, candied fruti and creme anglaise
10
chocolate flan with pistacchio gelato
10
chocolate espresso cake with cappuccino gelato
8
coppa di gelati e sorbetti del giorno
8
polenta budino with gianduia mousse and candied hazelnuts
8
lavender panna cotta with blood orange and pistacchio sbrisoluna
8
chestnut crepes with honey
10
artisinal cheese plate with condiments
18 pp
riserva cheese plate
26pp