Osteria
Le Pizze Tradizionali
- margherita tomato, basil and mozzarella 15
- polpo octopus, tomato, red chili flakes and smoked mozzarella 17
- lombarda baked egg, bitto cheese, mozzarella and cotechino sausage 18
- parma mozzarella, fontina, arugula and prosciutto di parma 20
- cipollotto spring onions, stracciatella, extra virgin olive oil and thyme 19
- piselli san marzano tomatoes, english peas, mozzarella and roasted guanciale 18
Pasta e panini
- chicken liver rigatoni with cipollini onions and sage 16
- beet and goat cheese plin with tarragon 16
- robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme 16
- paccheri with skate, san marzano tomatoes, capers and parsley 18
- fusilli with fava beans, pecorino and mint 18
- veal and cotechino ravioli with spring peas 18
- grilled cotechino panino with red onion and grain mustard 12
- bufala mozzarella panino with prosciutto, oven dried tomatoes and basil 12
- smoked cod, cerignola, soft egg panino 12
Le Pizze Napoletane
- mortadella siciliano pistacchio pesto, mozzarella and mortadella 21
- marinara crushed san marzano tomatoes, oregano and sliced garlic 18
- coppa bufala mozzarella, coppa and novella 20
Antipasti
- mozzarella in carrozza with olive oil poached pear tomatoes and capers 12
- fried ipswich clams with asparagus crema and nettle salsa verde 18
- porchetta tonnato with arugula, celery and parmigiano salad 14
- grilled lamb sausage with olive oil poached peanut potatoes, olives and mint 15
- warm dandelion green salad with pancetta, fava beans and pantaleo goat cheese 14
- marinated vegetable antipasto 12pp
Dolci
- coppa di gelati e sorbetti del giorno 8
- colomba and orange gelato ice cream sandwich with chocolate sauce 10
- polenta budino with gianduia mousse and candied hazelnuts 8
- semolina and blueberry frittelle with blueberry stracciatella gelato 8
- sweet basil panna cotta with strawberries and balsamic 10
Buon Appetito!
The Vetri Family of Restaurants matches all guests’ donations to the Vetri Foundation for Children. Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness