Ex Gratia Keg Tapping at Midatlantic

Jul 21 2011 Posted in: Vetri, Osteria, Amis 0 comments
Stoudts' Brewing Company is joining the fight against childhood cancer again this year with its lemon-flavored brew, Ex Gratia. Stoudts' Karnival Kolsch beer has been brewed with a lemon marmalade made by Osteria's Jeff Michaud. This exclusive beer will be sold to bars in Philadelphia, with proceeds donated to Alex’s Lemonade Stand Foundation for Childhood Cancer Research. The ceremonial tapping of the first keg of this beer, called […]

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Tags: ex gratia

Pizza Making Classes at Osteria’s Kitchen Table

Feb 17 2011 Posted in: Osteria, Video 0 comments

We invite you to join us at our kitchen table at Osteria as we explore the techniques used to craft Philly's best pizza. In this video, Chef Michaud explains how to mix and roll the dough, combine simple ingredients for the perfect sauce, top and and bake a traditional Roman pie. Chef Vetri makes a guest appearance to add some tips! Pizza and Pasta making classes take place at Osteria frequently, and are a […]

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From Philadelphia Weekly’s Food and Drink Issue

Feb 14 2011 Posted in: Vetri, Osteria 0 comments
PW asks: "When you've got someone in your sexual sights, what do you cook for them to guarantee you'll close the deal?" "I take my wife to Vetri for ‘sexy food.’” -Michael Solomonov, Executive Chef/Co-Owner, Zahav   Thanks for the shout out!   […]

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Pasta Making at Osteria

Feb 09 2011 Posted in: Osteria, Video 0 comments

Here's a peek into one of our amazing classes, held in the kitchen at Osteria. We welcome you to join us in our workspace, learn some of our secrets, and then enjoy a delicious meal of your own creations with fantastic wine pairings. In this class, we made three different kinds of pasta, using wholesome ingredients like egg yolks and semolina flour. The atmosphere is so relaxed, you'll feel right at home! […]

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Tags: class, pasta, osteria, pasta making

Zagat Buzz: Philadelphia Edition

Feb 09 2011 Posted in: Osteria, Press 0 comments
  Beginning this March, Marc Vetri’s petite destination Italian Vetri will switch to offering prix fixe only. But that doesn’t mean diners won’t have some choices to make – they’ll select from several different multicourse tastings (for $135 per person), including one based entirely around pasta, and one that’s completely vegetarian. “I’m basically just letting the people have what they […]

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